Salsa

Instructions

1. Heat skillet to medium and make sure hot.
2. Add 6 tomatoes, 6 tomatillos (peel from husk), 1/4 white onion, 3 pieces garlic, 2 serrano's, 1 jalapeño to skillet.
3. Continuosly move around while charring all sides, ~10 minutes.
4. Add everything from skillet to blender, add 1 teaspoon olive oil, 1 teaspon salt, pepper, 1 tablespoon chicken bouillon and pulse.
5. Chop and add 1 red onion, 6 tomatoes, half of a little bunch of cilantro, 4 green onions.
6. Squeeze 2 limes into salsa and mix.