Grilled chicken wings are easy to make and taste great. Perfect for a simple, delicious meal.
Ingredients
3 pounds chicken wings
1½ tsp kosher salt
½ tsp black pepper
Avocado oil, for grill
buffalo sauce
6 tbsp unsalted butter
1 clove garlic, minced
¼ cup plus 2 tbsp Frank's Red Hot
¼ tsp kosher salt
½ tsp onion powder
½ tsp chili powder
Instructions
Heat the grill to medium-high. Season the wings with salt and pepper.
Dip a paper towel in oil and rub it on the grill grate to coat it.
Grill the wings, covered, flipping occasionally, for about 20 minutes until they are golden brown, crispy, and fully cooked. If the wings start to burn or flare-ups occur, move them to a cooler part of the grill or reduce the heat.
While the wings are cooking, make the sauce. In a small saucepan over low heat, melt the butter and cook the garlic until fragrant. Stir in the hot sauce, salt, onion powder, and chili powder. Set aside.
Dip the cooked wings in the sauce and serve immediately, or serve the wings plain with the sauce on the side.
